EVERYTHING BUT THE TURKEY MENU FOR THE THANKSGIVING!

ORDER BY NOVEMBER 20TH!

CALL 973-886-6755 OR EMAIL TO chefjudy@go-o.net

OUR FOODS THAT USE EGGS, HONEY, BUTTER AND SPELT FLOUR ARE ALL LOCAL!

SOUPS:  $14 per quart (serves 4) cream of tomato cauiflower vegetarian winter squash with toasted pumpkin seeds  vegan    SIDES: pumpkin risotto w/chestnut crumble  vegetarian  serves 2 (main course) or 4  $28 roasted brussel sprouts w/organic bacon & local apples  serves 4-6  $16 roasted cabbage & sweet potato  vegan  serves 4-6  $14 garlic mashed potatoes  vegetarian  serves 4-6  $16 sweet potato mash with vanilla  vegetarian  serves 4-6  $16 cornbread sausage stuffing  serves 4-6  $18 chestnut sage stuffing  vegetarian  serves 4-6  $18 cranberry orange relish  vegan  serves 4-6  $14 turkey gravy  serves 8-10 $16 golden gravy vegan  serves 8-10 $12    SWEETS: cookie platter  serves 6-10 $ 18 gluten free cookie platter  serves 6-10 $22 gluten free gingerbread cake serves 6-8 $20 fall harvest galette  serves 2 $10 sweet potato sour cream pie  cake serves 6-8 $28 chocolate walnut pumpkin pie  cake serves 6-8 $30

All prepared foods are at least 75% local and organic when possible! All baked goods are a combination of local, organic and natural ingredients with attention to specialty diets!

LOOK FOR A BI-MONTHLY LISTING OF FRESH, LOCAL FARE THAT WILL AVAILABLE ALL WINTER DIRECT FROM OUR KITCHEN! YOU CAN CALL TO PLACE AN ORDER 973-886-6755 OR EMAIL chefjudy@go-o.net